Tour Italia

Caponata and lemon ricotta in radicchio with champagne vinegar and golden raisin sauce Mini Italian Sausage and Tri-Color Pepper Calzones with a Spicy Puttanesca Dipping Sauce Potato gnocchi with Limonocello Shrimp and Basil Pesto Chicken Braciole with a White Bean and Mushroom Ragout Almond Citrus Olive Oil Cake with Citrus Compote and Orange Mascarpone Whipped Cream