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Tseng, 2005.pdf

September 28, 2017 | Penulis: mmoradi55 | Kategori: Differential Scanning Calorimetry, Antioxidant, Meat, Chemistry, Science
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Description: The preservation of the quality of the muscle in frozen Australian red claw crayfish (Cherax quadricarina...

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The preservation of the quality of the muscle in frozen Australian red claw crayfish (Cherax quadricarinatus) by pre-storage anti-oxidant dipping treatments
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